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Breakfast Cook / Baker

Falcon Camp Services Inc. is a diverse company which provides our clients with full service workforce accommodation solutions, from site preparations and facility installation to catering and facility management. We specialize in bringing comfortable accommodations, superb meals and a full range of recreation and entertainment amenities to your remote workforce. It is our mission to create a strong economic and environmentally friendly future for generations to come.

Breakfast Cook/Baker

Falcon Camp Services is currently looking to fill a position of Breakfast Cook/Baker. This role is responsible for breakfast preparation with a focus on delivering a consistent, high quality of food product including baked goods. Working with the Chef, Camp Manager and Kitchen Staff to continually improve guest satisfaction while maintaining inventory and sanitation levels.

Roles & Responsibilities

  • Review the daily production sheets and prepare the necessary food items in accordance to standards in a timely and efficient manner to ensure that there is no interruption to guest services.
  • Prepare desserts and baked goods daily to accompany menu items.
  • Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
  • Ensure quality, presentation and timing of all breakfast items are met as assigned.
  • Prepare high quality, nutritious meals according to scheduling and within the menu plan and budget guidelines.
  • Capable of working long hours on your feet under minimal supervision.
  • Demonstrate professional and welcoming attitude when working around guests.
  • Keep work stations clean and organized including fridges/freezers, counter/stove tops.
  • Ensure that station opening and closing procedures are carried out to standard.
  • Keep overproduction and food waste to a minimum; ensure proper rotation, labeling and storing of food in order to reduce food cost expense.
  • Ensure that all food products are handled, stored, prepared and served safely in accordance with HACCP and government Food Safety Guidelines.
  • Report all deficiencies in kitchen equipment functionality and quality of food products to Chef in a timely manner.
  • Ensure compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment.
  • Assure active participation in the camp health and safety program.
  • Participate in Safety/Toolbox meetings and Hazard Identifications on a daily basis.
  • Perform other duties as assigned.


  • Must be neat, professional, and well-groomed.
  • Effective decision-making skills.
  • Efficient conflict management skills.
  • Ability to manage change effectively
  • Ability to read, write, and speak English.
  • Ability to work away from home in a camp environment.
  • Must possess strong organizational and time management skills.
  • High energy level and an ability to work well in a team environment
  • Must be dedicated to exceptional external and internal client service.
  • Ability to work with little supervision and maintain a high level of performance.
  • Physically fit & healthy for frequent standing, bending, kneeling, reaching, pushing, pulling and lifting 50lbs.

Qualifications & Certification

  • Red Seal Certification or completion of college or other program in cooking preferred.
  • 5+ year’s food service experience cooking preferably in a large remote camp environment.
  • Food Safe Level 2
  • A strong commitment to safety and safe work practices.
  • Petroleum Safety Training or Construction Safety Training Systems.
  • OFA Level 1 & WHIMIS is an asset.
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