Falcon Camp Services Inc. is a diverse company which provides our clients with full service workforce accommodation solutions, from site preparations and facility installation to catering and facility management. We specialize in bringing comfortable accommodations, superb meals and a full range of recreation and entertainment amenities to your remote workforce. It is our mission to create a strong economic and environmentally friendly future for generations to come.
Reporting to the Chef and Camp Manager the First cook will assist in providing direction to the 2nd Cook and Kitchen Help/Front-end staff to continually improve guest satisfaction. This position is responsible for providing direction to food service team members in day to day preparation and delivery of food to guests. A First Cook will prepare a wide variety of foods, develop meal plans, do inventory and grocery orders, provide direction to kitchen staff, and ensure the highest quality of food possible. You are expected to be a leader, team player and example of excellence.
Roles & Responsibilities
Qualification & Certification